Graze the afternoon away with a few of Australia’s best chefs at Hinterland Feijoas, Australia’s first certified organic feijoa farm on the Sunshine Coast. With a menu celebrating the tasty uniqueness of the feijoa fruit.
Bringing the farm to the table are Clayton Wells (Automata & A1 Canteen), Matt Stone (Oakridge Wines) and Darren Robertson (Three Blue Ducks & The Farm) who all share the philosophy of preparing fresh, sustainable, locally-sourced whole-foods.
*Ticket price excludes transaction fees
Tickets and more info: https://www.facebook.com/events/818470435179430/
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